*Note: Flatbed Farm sunchokes have very thin skin, so all you need to do is wash them really well and cut out any bad spots. Other sunchokes may have tougher skins that should be peeled. Use your best judgment.
In a soup pan on medium-high heat, add olive oil, sliced leeks and celery and cook for 2 minutes. Then add the sliced garlic and sauté until they are soft but not caramelized.....