Preserving the Season : Shrubs and Jams Sunday October 17th
Goal: To teach participants about ways to preserve fruits, using cooking methods as well as explaining the different ways to make shrubs.
Supplies: recipe handout for jams and shrubs, Shrub demo tools and ingredients, folders, paper, pencils
Take Home: Recipe Packet, Fresh seasonal fruit shrub made in seminar
Difference between jellies, jams, marmalades, butters, preserves and conserves
When to use pectin and what kind
What’s a Shrub?
Demonstration of shrub making with seasonal fruit (grapes, pomegranates, apples or figs)
10:00 - Welcome and Farm tour
10:15 - Jam 101: all the different types, why pectin and what kind?
11:00 - What’s a Shrub? (with seasonal fruit shrub-making demo)
12:00 - end seminar