At Flatbed Farm, we grow produce, herbs, flowers and plant starts sustainably.
We work to build, educate and celebrate with the community around
sustainably grown food.
THIS WEEK AT THE FARMSTAND
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Fresh produce TOMATOES! Eggplant, corn, cherry tomatoes, padron peppers, cabbage, kale, rainbow chard, cucumbers (suyo, Armenian and lemon), summer squash, zucchini, carrots, leeks, strawberries, potatoes, garlic, gravenstein apples, pears, grapes, Bart's avocados and LOTS of eggs! Vendors Baker & Cook breads and yummy pastries will be available at the farmstand weekly. Cibo's spelt and focaccia and lavash crackers. Coffee beans by YeeHaw Flowers & Pantry Summer bouquets, Apple Butter, Leek Salt, Strawberry Basil Shrub, Bread and Butter Summer Squash and more! |
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General Information
Site photography by Caydie McCumber, Sofie Dolan, Dillion Wehde, Rachel Kohn Obut, Site design by Linda Rosso